Frozen Precooked Skipjack Tuna Loins for Canning
Preparing from chill or frozen skipjack tuna, defrost by clean water. Remove gill and gut. Cooking and cooling. After cooking, raw material was single cleaning (remove head, tail, skin, bone and dark meat known as red meat from loins.) Without shredded.
Zhejiang Industrial Group Co., Ltd.
|Certification:||HACCP, FDA, ISO9001, ISO22000|
|Main Product:||frozen precooked tuna loins|
|Location:||Zhoushan, Zhejiang, China|
|Registration:||28 days ago|
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