TOP 20+ The Best Seafood Restaurants in US

Best Seafood Restaurants in US

Our mission is to find a luxury seafood restaurants, space must ensure high-class, luxury and especially honor the romance. Every year, hundreds of seafood restaurants are opened to meet the needs of customers not only in the United States but also for foreign friends, you travel.

The seafood menu is rich, the quality is excellent and the scenery must be stylish. In addition, the assessment of the style of staff, professionalism, and aesthetics. Moreover, the best seafood restaurants should be sure to have high-skilled chefs, perennials, degrees or medals at the American Chef Awards. All of this has been analyzed, evaluated and rated to produce the TOP 20 most delicious seafood restaurants in the US.

The Restaurant at Meadowood, St. Maarten / St. Helena, Calif

# 20 The Restaurant at Meadowood, St. Maarten / St. Helena, Calif

Meadowood is located in the Napa Valley, one of the best 3-star restaurants in the area. Meadowood was shut down by Kostow, the country's most famous chef, to customize the menu and design.

Under the direction of designer George Federighi and architect Howard Backen. Meadowood changed clothes with a completely different exterior, a stretch from the dining room to the kitchen, creating a sense of cohesion and closeness.

For Kostow chef, he had to study for hours on his own menu, while creating recipes for individual dishes. What do you think Kostow has been up to throughout the night for only 70 individual guests the next day.
Taste 9-10 items you pay $ 275 and the main menu of the kitchen you pay $ 500 per person. I think the cost of the American flavored seafood menu, combined with modern, circular taste will not be a problem for the diners. Meadowood is great.

Per Se, New York City

# 19 Per Se, New York City

Per Se, with an elegant dining room overlooking Time Warner Center, is a high-end 3-star restaurant. At The French Laundry, there were two tasting menus, one of which was vegetarian. The rest is sure Thomas Keller will not ignore classic oysters and pearls.

In January 2016 the New York Times hit Per Se from 4 stars to 2 stars. But with the experience and cheers of chef Eli Kaimeh, he did not disappoint Keller.

Atelier Crenn, San Francisco

# 18 Atelier Crenn, San Francisco

Atelier Crenn has just re-emerged and the only thing is that only 22 seats in the first place were renovated. Instead of just tasting a menu, customers now just need to spend $ 325 to taste the most popular modern menus.

Chef Crenn has a very professional cooking style, each dish corresponding to a poem she composed herself. That shows that her food is really creative.

That Crenn (our 2016 American Chef of the Year) was crowned the World's Best Chef in 2016 by San Pellegrino's World's 50 Best Restaurants and has been nominated for the James Beard Award for Best Chef for four out of the past five years.

Le Pigeon, Portland, Ore

# 17 Le Pigeon, Portland, Ore

Administered by Gabriel Rucker. Winner of the 2011 James Beard Prize and Best Chef of 2013 and also nominated for the 2017 Leading Prize. Le Pigeon Restaurant offers guests the finest cuisine.

With great food, Gabriel Rucker has a very rich menu. Besides the warm space in the room, along with lights, flowers and wine also make you feel drunk with 17 Le Pigeon.

Quince, San Francisco

# 16 Quince, San Francisco

Located in San Francisco's Chinatown, it features an array of ancient brick colors. Quince Restaurant is passionate and charming, elegant to every centimeter. With the guidance of chef James Bread 2011 award for best Pacific cook, Michael Friedk will help customers with a variety of delicious and rich menu.

The Barn at Blackberry Farm, Walland, Tenn

# 15 The Barn at Blackberry Farm, Walland, Tenn

The cuisine
The Barn at Blackberry Farm takes up the trademark for its Foothills Cuisine. You will feel as if you are in the luxury resort, enjoy a lot of food with food from their own farm. They are great and peaceful.

Restaurant Gary Danko, San Francisco

# 14 Restaurant Gary Danko, San Francisco

dishes like roasted pork tenderloin and belly with butternut squash purée, apples, chestnuts, and bacon; Risotto with rock shrimp, Dungeness crab, shimeji mushrooms, and roasted butternut squash; and roasted quail stuffed with mushroom ragout, leeks, quinoa, and foie gras with fingerlings and porcini cream. The menu looks very perfect. Chọn các giá trị, four-, or five-course prix fixe menus $ 89, $ 109, and $ 128. The price is quite cheap with 3-star standard.

Blue Hill at Stone Barns, Pocantico Hills, NY

# 13 Blue Hill at Stone Barns, Pocantico Hills, NY

Blue Hill is the perfect home at Stone Barns and by its founder Dan Barber. My favorite thing about Blue Hill is that it's based on self-made food, available at the year-round farmhouse of the Stone Barns Center for Food and Agriculture.

The restaurant will process the menu according to what is harvested during the day or the seasonal menu. So if you're looking for something special, Blue Hill will not be able to afford it. But I assure you, you will be satisfied with what the restaurant serves. Full color, flavor.

Husk, Charleston, SC

# 12 Husk, Charleston, SC

Husk is a famous South Korean cuisine restaurant with the direction of Chef Sean Brock. The best new restaurant in 2011. Husk is conveniently located right in the heart of Charleston.

The menu is changed seasonally, by day and if you go to lunch do not forget the legendary burger.

Guy Savoy, Las Vegas

# 11 Guy Savoy, Las Vegas

Bringing Parisian cuisine into the restaurant, Guy Savoy deserves a 3-star restaurant, elegant, elegant.

The $ 345 "Prestige" menu closely resembles the Parisian one; both contain such Savoy modern classics as "colors of caviar" and artichoke and black truffle soup; The Krug Chef's Table costs $ 500 per person, and if you care to dine à la carte, the entrées average around $ 110 (a $ 120 plate of wild squab, pheasant, duck, foie gras, and cabbage with light game jus carries a buckshot warning).

Manresa, Los Gatos, Calif

# 10 Manresa, Los Gatos, Calif

Manresa is the third highest rated restaurant in Los Gatos by chef David Kinch. He always uses the most original way of cooking and keeps the tastes of food intact.

In 2014 Kinch had a big accident at his kitchen with a big fire. They destroy the entire kitchen and the backyard. He spent $ 2 million to repair and upgrade.

With the same design as the original, along with the skill upgrade, only $ 275 customers have tasted the full menu is full of nutrition and perfect.

Next, Chicago

# 9 Next, Chicago

The luxury of Next, combined with the breakout menu from chef Grant Achatz after eight years of opening. Whatever it is, Next's food is inventive and exciting without being gimmicky; likewise, the service is flawless without being fawning.

Gramercy Tavern, New York City

# 8 Gramercy Tavern, New York City

In classic American restaurants, the Gramercy Tavern is considered one of the latest bars run by television star Tom Colicchio. Gramercy Tavern serves authentic American cuisine such as flounder with honey nut squash, Brussels sprouts, and pumpkin seeds; hoặc Arctic char with cabbage, radish, and bacon.

# 7 Joël Robuchon, Las Vegas

A luxury restaurant must ensure luxury, elegant, quiet space. Joël Robuchon is definitely the place for you. Get along with the chef Christophe de Lellis, which takes you to the perfect cuisine with 18 tastings costing $ 445.

Providence, Los Angeles

# 6 Providence, Los Angeles

Although the city does not thrive on seafood, cuisine but with the skill and dining experience of chef Michael Cimarusti. He and Donato Poto opened a fine dining restaurant serving tasting menus and lunches with fresh seafood.

Spider crab with tuzu, egg, and crab consommé; spiny lobster with sunchoke, and black truffle; and vermillion rockfish with cauliflower, crosnes, and pancetta are just a few examples of Cimarusti's brilliance. From $ 100 to $ 220, you will have a full nutrition menu in Providence.

Daniel, New York City

# 5 Daniel, New York City

Daniel is a top-notch restaurant in New York, meeting both service and culinary standards - especially French cuisine. The menu is changed daily and updated with the latest cooking methods as possible.

From $ 151 to $ 234, you'll enjoy a fixed menu or seven courses from chef Jean-François Bruel.

Le Bernardin, New York City

# 4 Le Bernardin, New York City

The head chef Eric Ripert won numerous awards and was mentioned by The New York Times. Earn more James Beard awards than any New York restaurant.

In the menu, the chef will give a perfect menu from snacks, main dishes to desserts. Sitting in the modern dining room, up to 4 star standards, with a bold design, you are like sitting on the beach, enjoying the lacame lobster tail with tagliatelle and black mushroom emulsion. Le Bernardin's classy seafood.

The French Laundry, Yountville, Calif

# 3 The French Laundry, Yountville, Calif

The goal that Thomas Keller directed for The French Laundry is setting a high standard in this country. With the thoughtful, perfectionist, has access to contemporary and classic American food. He wants to retain what the essence of classical and contemporary cuisine enhances with a lot of first-rate creativity.

9 dishes in a restaurant menu are changed alternately and will not have any dishes with overlapping ingredients. The classic "oysters and pearls", pearl tapioca with Island Creek oysters and white sturgeon caviar, is a perennial favorite.

Eleven Madison Park, New York City

# 2 Eleven Madison Park, New York City

Eleven Madison Park restaurant has won the applause of crowds of customers and chefs nationwide. But with the aim of improving his position further, in 2006 Danny recruited Daniel Humm from Switzerland to direct the kitchen.

Indeed, Eleven Madison Park is already on the list of the 50 best restaurants in the world and is a 4-star restaurant. The menus and dishes of the restaurant will change frequently, probably less than in other restaurants, but this is a modern French style and extremely luxurious.

Alinea, Chicago

# 1 Alinea, Chicago

If you accidentally read Alinea Restaurant's menu, you will not be too fond of the ingredients and think that there is nothing special about this restaurant like "scallop with citrus aroma," "woolly pig, fennel, orange, squid, and lifelike, but once you have seen the food you will see absolutely amazing.

Colorful paintings on the plate, harmonious harmony, bold American cuisine will melt right in your mouth.

Grant Achatz is always looking for the best and most modern food in the country to serve the customers with the purpose of helping customers experience the country cuisine as you travel.

Currently Alinea Restaurant offers three distinct forms: The Kitchen Table $ 385, a six-person kitchen side private dining room; The Gallery $ 285 to $ 345, and the 16- to 18-course meal with two nightly seatings of 16; and The Salon $ 175 to $ 225, and "more approachable" 10 to 12 course menus served in the three second floor salons

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