Canned tuna fish in brine

Canned tuna fish in brine

Scientific name:
Origin:Vietnam
Size:185g/120g, 170g/120g as for customer's requirement
Packing: 185g x 48 tins/carton ,170gx 48 tins/carton
Quantity:
Reference Price:
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Other infomation:How to produce: Tuna fish are cleaned well, before removing their heads, gills and viscera. These cleaned pieces of sardines are then cooked by steaming or deep frying. After cooking, these fish pieces are dried and packed in Brine. When canned in brine, light tuna contains more fat and therefore more calories.- Certification : FDA, HACCP, ISO- Preservation Process: Brine- Part: Body- Origin: Vietnam- Shelf Life: 3 years- Tin Type: Normal lid round tin- N.W: 185g/120g, 170g/120g as for customer's require- Packing: 185g x 48 tins/carton ,170gx 48 tins/carton

Hang Xanh International Co

Viet Nam

Management Certification:

Trust Point: 9

Address:Ho Chi Minh City - Ho Chi Minh City - Viet Nam
Tel:
Fax:
Website:
Contact:Tania Dong
Mobile:
Email:indus-export@hxcorp.com.vn
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